Hasselback Potatoes

Name: Hasselback Potatoes
Cook time: 10 min
Total time: 1 min
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup extra-virgin olive oil; 1/3 cup finely chopped chives; Kosher salt and freshly ground black pepper; 6 medium russet potatoes, scrubbed

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $4.09 /serving

Author : Ree Drummond : Food Network

potato side dish gluten free

Ingredients

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8 tablespoons (1 stick) butter, softened1/2 cup extra-virgin olive oil1/3 cup finely chopped chivesKosher salt and freshly ground black pepper6 medium russet potatoes, scrubbed

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

Step 3

Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.

Step 4

Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.