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Export 9 ingredients for grocery delivery
Step 1
Instructions
Step 2
In a large sauté pan over medium heat, cook the bacon pieces until crispy. Set aside in a bowl lined with a napkin or paper towel, leaving the bacon grease in the pan over medium heat.
Step 3
Sprinkle the chicken with kosher salt and then cook it in the bacon fat, about 2-3 minutes per side or until the chicken is just cooked through. Set onto a cutting board and let rest while you assemble the salad.
Step 4
In a large bowl or serving platter, layer the romaine hearts, avocado, mango, green onions and macadamia nuts.
Step 5
Make the Creamy Mango Dressing according to directions
Step 6
Chop the chicken breasts into bite sized pieces and them to the salad along with the bacon pieces.
Step 7
Toss the salad with enough of the dressing to coat the lettuce and season to taste with kosher salt. Serve immediately.
Step 8
Instructions
Step 9
In a large sauté pan over medium heat, cook the bacon pieces until crispy. Set aside in a bowl lined with a napkin or paper towel, leaving the bacon grease in the pan over medium heat.
Step 10
Sprinkle the chicken with kosher salt and then cook it in the bacon fat, about 2-3 minutes per side or until the chicken is just cooked through. Set onto a cutting board and let rest while you assemble the salad.
Step 11
In a large bowl or serving platter, layer the romaine hearts, avocado, mango, green onions and macadamia nuts.
Step 12
Make the Creamy Mango Dressing according to directions
Step 13
Chop the chicken breasts into bite sized pieces and them to the salad along with the bacon pieces.
Step 14
Toss the salad with enough of the dressing to coat the lettuce and season to taste with kosher salt. Serve immediately.
Step 15
Instructions
Step 16
In a large sauté pan over medium heat, cook the bacon pieces until crispy. Set aside in a bowl lined with a napkin or paper towel, leaving the bacon grease in the pan over medium heat.
Step 17
Sprinkle the chicken with kosher salt and then cook it in the bacon fat, about 2-3 minutes per side or until the chicken is just cooked through. Set onto a cutting board and let rest while you assemble the salad.
Step 18
In a large bowl or serving platter, layer the romaine hearts, avocado, mango, green onions and macadamia nuts.
Step 19
Make the Creamy Mango Dressing according to directions
Step 20
Chop the chicken breasts into bite sized pieces and them to the salad along with the bacon pieces.
Step 21
Toss the salad with enough of the dressing to coat the lettuce and season to taste with kosher salt. Serve immediately.
Step 22
Instructions
Step 23
In a large sauté pan over medium heat, cook the bacon pieces until crispy. Set aside in a bowl lined with a napkin or paper towel, leaving the bacon grease in the pan over medium heat.
Step 24
Sprinkle the chicken with kosher salt and then cook it in the bacon fat, about 2-3 minutes per side or until the chicken is just cooked through. Set onto a cutting board and let rest while you assemble the salad.
Step 25
In a large bowl or serving platter, layer the romaine hearts, avocado, mango, green onions and macadamia nuts.
Step 26
Make the Creamy Mango Dressing according to directions
Step 27
Chop the chicken breasts into bite sized pieces and them to the salad along with the bacon pieces.
Step 28
Toss the salad with enough of the dressing to coat the lettuce and season to taste with kosher salt. Serve immediately.