Step 1

Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.

Step 2

Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.

Step 3

Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.

Step 4

Sear 1/2 cup pineapple pieces and corn in the skillet until golden.

Step 5

Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!