Step 1

For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag.

Step 2

Add the chicken and marinate anywhere from 2-24 hours.

Step 3

Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through.

Step 4

Add the pineapple to the grill and cook for 2-3 minutes per side. Arrange the pineapple and chicken on a serving plate.

Step 5

For the rice: Bring the coconut milk and water to a boil. Add in the salt and rice. Cover, reduce heat to low and simmer for 18 minutes. Stir in the brown sugar.

Step 6

Serve the chicken and pineapple with the coconut rice. Garnish with lime wedges and cilantro if desired.