Step 1

Grease a 9x13 baking dish.

Step 2

Cut or tear the Hawaiian rolls into small pieces. Line the bottom off the baking dish with roughly half of the bread.

Step 3

Top the layer of bread with the crushed pineapple and coconut.

Step 4

Spread the rest of the bread pieces across the top of the dish.

Step 5

In a large bowl, whisk together the eggs, milk, sugar, and vanilla until well combined.

Step 6

Pour the egg mixture evenly over the casserole and refrigerate overnight, or a minimum of 5 hours.

Step 7

When ready to bake: Preheat oven to 350 degrees.

Step 8

Mix together the flour, brown sugar, butter, and shredded coconut in a small bowl. Use a fork or your hands to cut the mixture together until it’s crumbly in texture.

Step 9

Sprinkle the crumb mixture over the dish and bake for 45-50 minutes or until the top is golden brown and the center no longer jiggles.

Step 10

Serve warm with desired toppings.