Step 1

Using papar towels, dab shrimp dry of excess moisture on both sides. Place in a bowl.

Step 2

Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Toss to evenly coat.

Step 3

Melt butter with olive oil in a large 12-inch non-stick skillet.

Step 4

Add garlic and saute 30 seconds until nicely fragrant (but not browning!).

Step 5

Add shrimp in an even layer in skillet. Cook on first side until pinkish color on bottom, about 2 minutes. Then flip and cook opposite side until just cooked through, about 2 minutes longer.

Step 6

Remove from heat, toss with lemon and garnish with parsley if using.

Step 7

Serve right away topped with extra garlic butter sauce from pan.