Step 1

Gather all the ingredients.

Step 2

In a small Teflon fry pan, add Japanese sake, Swerve/Monkfruit and Soy Sauce and bring to boil. Once boiling, reduce heat to med-low and let it cook/reduce for 1 minute while stirring occasionally (make sure you keep an eye out on this as Swerve/Monkfruit tends to burn much easier than sugar). Once a minute has passed, reduce heat to simmer or remove from heat.

Step 3

In the meantime, grate garlic with a grater and set aside.

Step 4

Dice spam into small cubes, about 1/8 x 1/8 inch. Set aside.

Step 5

Shred optional sheet of seaweed into thin slices (about 1 x 1/8 inch) with kitchen sheers. Set aside.

Step 6

In a large Teflon frying pan, add cooking oil on high heat. Once oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is nicely crusted, stirring frequently, about 2-3 minutes. Set aside.

Step 7

In new/cleaned large Teflon frying pan, melt butter on high heat. Once butter is melted, add cauliflower rice and garlic. Stir often and cook for 4-5 minutes or until desired texture is reached.

Step 8

In a serving bowl, combine cooked cauliflower rice and spam. Drizzle with sauce from and top with optional shredded seaweed.  Enjoy hot!