5.0
(46)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Prepare rice according to package instructions.
Step 2
In a small saucepan whisk together milk, water and cornstarch. Add butter, bouillon, salt, pepper, onion powder and garlic powder.
Step 3
Bring to a low boil, stirring frequently. If using uncooked chicken, season it with salt and pepper and add to the pot, Reduce heat and cook until chicken is cooked through and sauce has thickened to gravy consistency. If using leftover cooked chicken, stir it in at the end.
Step 4
To serve, add a spoonful of rice to a bowl. Pour chicken gravy on top. Add desired toppings.
Your folders
devourdinner.com
5.0
(1)
23 minutes
Your folders
allrecipes.com
4.3
(21)
20 minutes
Your folders
abountifulkitchen.com
4.9
(20)
15 minutes
Your folders
lilluna.com
5.0
(16)
60 minutes
Your folders
lilluna.com
Your folders
cheaprecipeblog.com
10 minutes
Your folders
sixsistersstuff.com
5 minutes
Your folders
iheartnaptime.net
5.0
(15)
360 minutes
Your folders
iheartnaptime.net
Your folders
saltandbaker.com
5.0
(1)
360 minutes
Your folders
lecremedelacrumb.com
4.7
(9)
240 minutes
Your folders
saltandbaker.com
Your folders
print.grow.me
Your folders
iwashyoudry.com
5.0
(29)
10 minutes
Your folders
seededatthetable.com
4.7
(3)
10 minutes
Your folders
iwashyoudry.com
Your folders
crockpotladies.com
4.0
(47)
360 minutes
Your folders
barefeetinthekitchen.com
5.0
(3)
Your folders
allrecipes.com
4.5
(75)