easy hawaiian haystacks

This easy Hawaiian Haystacks recipe starts with a bed of rice, then a spoonful of chicken in gravy sauce, and add all of your favorite toppings. A quick weeknight meal using ingredients you have on hand!

Hawaiian Haystacks

milk (, cold)

cornstarch

Tablespoons butter

chicken bouillon paste (or cubes or powdered)

Salt and pepper (,

onion powder

garlic powder

water

chicken (uncooked,

rice (, for serving)

Pineapple

Chow mein noodles

Green onion

Shredded cheese

Sliced olives

Tomatoes

Toasted Coconut

Peas

Celery

Bell peppers

almonds

Prepare rice according to package instructions.

In a small saucepan whisk together milk, water and cornstarch. Add butter, bouillon, salt, pepper, onion powder and garlic powder.

Bring to a low boil, stirring frequently. If using uncooked chicken, season it with salt and pepper and add to the pot, Reduce heat and cook until chicken is cooked through and sauce has thickened to gravy consistency. If using leftover cooked chicken, stir it in at the end.

To serve, add a spoonful of rice to a bowl. Pour chicken gravy on top. Add desired toppings.

https://content.jwplatform.com/videos/3NdWsqc6.mp4

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