Step 1

In a large skillet, melt butter over medium heat.

Step 2

Add chicken broth and half and half.

Step 3

Combine cornstarch and water in measuring cup, mix until smooth.

Step 4

Add cornstarch slurry to the skillet. Heat, stirring until thickened.

Step 5

Add chicken, vinegar, parsley, salt and pepper - heat through.

Step 6

Serve with cooked brown or white rice and toppings in individual bowls.