Hawaiian Mac Salad | TASTE

Name: Hawaiian Mac Salad | TASTE
Ingredients: 8 oz dry elbow macaroni; kosher salt; 2 tbsp grated Maui or yellow onion (roughly 1/4 whole onion); 1 c Best Foods (or Hellman's) mayonnaise, plus 1/2 cup more if needed; 2 tbsp sweet pickle juice; 3 tbsp sweet pickle relish; freshly ground black pepper; ¼ c coarsely grated carrot

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Servings: 7

Ingredients

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8 oz dry elbow macaronikosher salt2 tbsp grated Maui or yellow onion (roughly 1/4 whole onion)1 c Best Foods (or Hellman's) mayonnaise, plus 1/2 cup more if needed2 tbsp sweet pickle juice3 tbsp sweet pickle relishfreshly ground black pepper¼ c coarsely grated carrot

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Instructions

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Cook the macaroni, salting the water with 2 tablespoons kosher salt, according to the instructions on the package, until very tender, not al dente. Drain and transfer to a large bowl. Let cool slightly for 10 minutes, then add the onion, 1/2 cup of the mayonnaise, the pickle juice, relish, and pepper to taste and toss until well coated. Taste and season as needed with salt and pepper. Chill for 1 hour. When ready to serve, stir in 1/2 cup of the mayonnaise and the carrot; add more mayonnaise if it looks dry. Taste and adjust the seasoning as needed. Serve chilled.