Step 1

Instant Pot Directions

Step 2

Pour water or broth in Instant Pot Pressure Cooker and add macaroni making sure to spread the pasta evenly on bottom.

Step 3

Close lid and set to Manual (Pressure Cook) high for 4 minutes with a 4 minute Natural Release (NR) and then Quick Release (QR) the remaining pressure

Step 4

Rinse pasta under cool water and drain

Step 5

Add slivered carrots and Apple Cider Vinegar to pasta and toss. Place in refrigerator for 1 hour.

Step 6

In a separate bowl combine mayonnaise, sugar and milk. Whisk to combine.

Step 7

Pour over cooled pasta.

Step 8

Add garlic if desired

Step 9

Toss to coat. Allow to marinate for 4 hours or overnight.

Step 10

Add additional 1-2 Tbs Milk if needed for desired consistency

Step 11

Stove Directions:

Step 12

Cook noodles according to package directions

Step 13

Rinse Pasta and drain. Add Carrot slivers and Apple Cider Vinegar and toss to coat. Place in refrigerator to cool for 1 hour

Step 14

In a separate bowl combine mayonnaise, sugar and milk. Whisk to combine.

Step 15

Pour over cooled pasta.

Step 16

Add garlic if desired

Step 17

Toss to coat. Allow to marinate for 4 hours or overnight.

Step 18

Add additional 1-2 Tbs Milk if needed for desired consistency

Step 19

Serve Cold