hawaiian macaroni salad

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!

Authentic Hawaiian Macaroni Salad

macaroni

apple cider vinegar

carrots (shredded)

onion (shredded (optional))

Mayonnaise (Best Foods or Hellman's mayonnaise (no substitutes!))

milk

sugar

kosher salt and pepper (to taste)

Cook

Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).

Cool

While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.

In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.

Refrigerate

Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

https://www.youtube.com/watch?v=rhv5MbfzGps

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Recipe: https://www.favfamilyrecipes.com/authentic-hawaiian-macaroni-salad/

Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad is about the simplest, most basic macaroni salad around.  Yet despite its simplicity, it's packed full with fabulous flavor. Made with just a handful of basic pantry staples, authentic Hawaiian Macaroni Salad takes hardly any time to prep, is loaded with flavor, and is always a crowd-pleasing hit.

Hawaiian Macaroni Salad

lb. elbow macaroni (about 3 1/2 c. uncooked noodles)

T. apple cider vinegar

carrots,

c. shredded or grated onion (1 small onion)

mayonnaise

c. milk

salt

pepper

This Hawaiian macaroni salad recipe is the perfect combination of creaminess, tang, and fresh veggies. 

lb elbow macaroni

whole milk, divided

brown sugar

celery stalk,

green onions, thinly sliced

salt and pepper

Bring 4 quarts of salted water to a...

Bring 4 quarts of salted water to a boil.

Add macaroni and cook until very soft, about...

Add macaroni and cook until very soft, about 15 minutes. No al dente here.

Drain macaroni and return to pot. Pour the...

Drain macaroni and return to pot. Pour the cider vinegar over the macaroni and combine. Let cool for 10 minutes.

While the pasta cools, whisk together 1 1/2...

While the pasta cools, whisk together 1 1/2 cups of the milk, 1 cup of the mayonnaise, the brown sugar, 1/2 teaspoon of salt and 2 teaspoons of pepper.

Once cooled, add the dressing to the cooked...

Once cooled, add the dressing to the cooked pasta and stir to combine. Cool completely to room temperature.

Add remaining milk and mayonnaise, along with carrot,...

Add remaining milk and mayonnaise, along with carrot, celery, and green onions. If you’re adding grated onions or peas, now is the time for those as well.

Stir to combine and season with salt and...

Stir to combine and season with salt and pepper to taste.

Refrigerate for at least one hour before serving.

Traditional Hawaiian Macaroni Salad.  Oh YUM!  I love to goto a Hawaiian BBQ and have a bowl full of this Macaroni Salad.  It compliments the many Hawaiian dishes and is a perfect balance to a meal.

oz Macaroni Pasta

water

Carrot slivered (about 1/4 cup)

Cup Mayonnaise

Tbs Apple Cider Vinegar

Tbs Milk

Tbs Sugar

tsp crushed garlic *optional

Salt and Pepper to Taste

Instant Pot Directions

Pour water or broth in Instant Pot Pressure Cooker and add macaroni making sure to spread the pasta evenly on bottom.

Close lid and set to Manual (Pressure Cook) high for 4 minutes with a 4 minute Natural Release (NR) and then Quick Release (QR) the remaining pressure

Rinse pasta under cool water and drain

Add slivered carrots and Apple Cider Vinegar to pasta and toss.  Place in refrigerator for 1 hour.

In a separate bowl combine mayonnaise, sugar and milk. Whisk to combine.

Pour over cooled pasta.

Add garlic if desired

Toss to coat. Allow to marinate for 4 hours or overnight.

Add additional 1-2 Tbs Milk if needed for desired consistency

Stove Directions:

Cook noodles according to package directions

Rinse Pasta and drain.  Add Carrot slivers and Apple Cider Vinegar and toss to coat.  Place in refrigerator to cool for 1 hour

Serve Cold

This Hawaiian Macaroni Salad is so good, it's addictive. Easy to make, feeds a crowd, and tastes awesome. Don't be surprised when people go back for seconds and thirds of this mac salad.

Hawaiian Macaroni Salad (L&amp;L BBQ Copycat)

dry elbow macaroni

onion,

TB carrots

real, whole mayo

green onion, thinly sliced

tsp white pepper

tsp kosher salt

parsley

Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.

Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.

It will be great once I add more pasta but this had way to much salt to begin with.

https://content.jwplatform.com/videos/umgwCj7p.mp4

This Easy Bacon Ranch Potato Salad recipe is one of the most delicious side dishes of the summer. It’s a fail-proof hit for potlucks, picnics, and lazy summer days. This is the perfect accompaniment to your summer grill out.

Easy Bacon Ranch Potato Salad

Hawaiian-style Macaroni Salad is creamy, tangy, and the perfect sides for BBQs, potlucks, and holiday parties. It&#039;s easy to make and sure to be a crowd-pleaser!

elbow macaroni

carrots

onions

green onions, chopped

In a pot over medium heat, bring about 4 quarts of water to a boil. Add elbow macaroni and cook according to the package&#039;s direction.

Drain well and transfer to a large bowl.

While still hot, drizzle the apple cider vinegar and add the carrots and onions. Gently toss to evenly distribute and let stand for about 10 to 15 minutes.

In another bowl, combine mayonnaise, milk, brown sugar, salt, and pepper. Whisk together until smooth.

Add half of the mayonnaise dressing over the macaroni mixture, and gently toss together all of the ingredients to coat. Let stand for about 15 to 20 minutes.

Add the remaining half of the mayonnaise dressing to the pasta mixture and toss again to distribute. Garnish with chopped green onions, if desired.

Cover the bowl with a tight-fitting lid and refrigerate for about 2 to 3 hours to completely chill and the flavors to meld. Serve cold.

No backyard party is complete without this Hawaiian potato salad! Featuring tender chunks of potato and loads of macaroni, this ultra creamy potato salad is a classic island side dish that’s perfect with just about any summer meal. It’s great for serving a large crowd, and it’s as simple as can be.

Hawaiian Potato Salad

potatoes

white vinegar

eggs

garlic (grated

peas (thawed)

carrots (preferably freshly grated, about 1 carrot)

sweet relish

red onion (finely diced)

celery (finely diced)

parsley (chopped, optional, for garnish)

Fill a large pot with cold salted water and add potatoes. Bring the water to a boil and then reduce to a simmer until the potatoes are just soft enough so that you can easily pierce them with a fork, but they don&#039;t break apart, about 10-15 minutes or so.

At the same time, cook macaroni according to package directions.

When the potatoes and macaroni finish cooking, remove from heat and strain well to remove excess moisture. Add the potatoes and macaroni to a large mixing bowl and toss with vinegar while still warm. Be sure to toss gently to avoid the potatoes breaking up too much.

Allow the potatoes to cool. Add the mayonnaise and fold just until combined. Once the potatoes are coated, add the garlic, peas, carrots, sweet relish, red onion, celery, salt and pepper. Again, gently fold to combine.

Cover tightly and chill in the refrigerator for at least four hours. If desired, top with fresh chopped parsley before serving. Enjoy!

https://embed.mediavine.com/videos/nmt1wmuzsc2qprt2iztz

Hawaiian Macaroni Salad is unlike any other pasta salad! Macaroni noodles in a sweet and sour creamy dressing with shredded carrots!

box macaroni noodles

Tablespoons finely diced shallot ((or sweet onion))

boiled eggs, (diced)

Tablespoons seasoned rice vinegar ((or apple cider vinegar))

black pepper

celery seed ((optional))

Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl. 

Add in the shredded carrots, diced shallot and boiled eggs. 

In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.

Pour over noodles and stir. Chill for at least an hour before serving.

https://www.youtube.com/watch?v=qWAuVrh37Aw

VIEW FULL RECIPE HERE: https://www.thecountrycook.net/hawaiian-style-macaroni-salad/
Hawaiian Macaroni Salad is unlike any other pasta salad! Macaroni noodles in a sweet and sour-style creamy dressing with shredded carrots!

Step 1

Step 2

Step 3

Final Step

How to make: Hawaiian Macaroni Salad

This Hawaiian Macaroni Salad Recipe is a delicious blend of creamy, sweet and tangy flavors that makes it a great side dish for summer cookouts and picnics.

mayonnaise (divided)

scallions (sliced thin (about 5-7 scallions))

carrot

celery

Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return the pasta to the pot and immediately toss with vinegar. Let cool ten minutes.

In a large bowl, whisk together 1 cup of the mayonnaise, 1 1/2 cups of the whole milk, the brown sugar, salt, and pepper.

Once the macaroni has cooled for 10 minutes, toss with the mixed sauce and let cool to room temperature.

Once cool, fold in the scallion, carrot, and celery. Whisk together the remaining 1 cup mayonnaise and 1/2 cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.

Chill in the refrigerator until cold.

https://content.jwplatform.com/videos/fk35JWRF.mp4

Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.

pineapple chunks (20 ounces, drained (reserve 1/2 cup liquid

ham (cubed cooked)

carrot (shredded)

green onion

pineapple juice (reserved)

greek yogurt

Sugar

In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.

In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

Zippy&#039;s Mac Salad is a creamy Hawaiian-style side meal. Made with elbow macaroni, mayonnaise, vinegar, carrots, onions, and hard-boiled eggs, it&#039;s easy to prepare and perfect for dinners or even a quick snack. Simply chill for an hour to let the flavors meld well then enjoy it.

Zippy's mac salad recipe

Salt and pepper

carrots grated are used, But I love it with Tomato and bell pepper.

onion

eggs,

Cook the elbow macaroni until it's firm but not too soft, following the instructions on the package.

Drain the cooked macaroni and rinse it under cold water to cool it down quickly and stop the cooking process.

In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and well combined.

Add some tomatoes sliced, chopped onion, Bell peppers, and hard-boiled eggs to the bowl with the cooked macaroni.

Pour the dressing over the macaroni mixture and gently toss everything together until it's evenly coated.

Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld well.

Just before serving, give the salad a good stir and taste it to see if you need to adjust the seasoning. Enjoy your chilled macaroni salad.

This Hawaiian Macaroni Salad is a must for our Summer cookouts. It’s creamy, tangy, filled with fresh, crunchy veggies and everyone loves it, even the kids!

oounces elbow macaroni (I like to use the jumbo kind)

scallions

Boil your pasta according to the box directions. Drain and set aside.

In a large bowl whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl.

Add the pasta, carrots, and green onions.

Stir everything to combine.

Cover and refrigerate for 1 hour to cool.  The longer this sits the better!

Top 12 hawaiian macaroni salad recipes from across the web

The most viewed hawaiian macaroni salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad (L&L BB...

Hawaiian Macaroni Salad

Hawaiian Potato Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad

Zippy's mac salad recipe

Hawaiian Macaroni Salad

Top 12 hawaiian macaroni salad recipes from across the web

The most viewed hawaiian macaroni salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad (L&amp;L BB...

Hawaiian Macaroni Salad

Hawaiian Potato Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad

Zippy's mac salad recipe

Hawaiian Macaroni Salad

The most viewed hawaiian macaroni salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Hawaiian Macaroni Salad (L&L BB...