Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounce box macaroni noodles; 1 cup shredded carrots; 3 Tablespoons finely diced shallot ((or sweet onion)); 2 boiled eggs, (diced); 2 cups mayonnaise; 1/3 cup whole milk; 2 Tablespoons seasoned rice vinegar ((or apple cider vinegar)); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon celery seed ((optional))

5.0

(13)

www.thecountrycook.net

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $5.25 /serving

Author : Brandie @ The Country Cook

hawaiian macaroni salad

Step 1

Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl.

Step 2

Add in the shredded carrots, diced shallot and boiled eggs.

Step 3

In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.

Step 4

Pour over noodles and stir. Chill for at least an hour before serving.