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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Step 2
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
Step 3
Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
Step 4
Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.
Step 5
Add the pineapple and the green pepper. Boil for 1 minute.
Step 6
Add the meatballs to the skillet; stir to coat with the sauce and heat through.
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