Step 1

Preheat oven to 350F/180C. Line a large baking sheet with parchment.

Step 2

Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.

Step 3

Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.

Step 4

Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.

Step 5

Add the pineapple and the green pepper. Boil for 1 minute.

Step 6

Add the meatballs to the skillet; stir to coat with the sauce and heat through.