Name: Hawaiian Pineapple-Pork Stew
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces; 1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces; 1 can (8 oz.) pineapple tidbits, undrained; 1 onion, chopped; 1 bottle (18 oz.) KRAFT Original Barbecue Sauce; 1 pkg. (6 oz.) baby spinach leaves

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

Hawaiian Pineapple-Pork Stew

pork shoulder (2-1/2 lb.), cut into bite-size pieces

butternut squash, peeled,

(8 oz.) pineapple tidbits, undrained

onion, chopped

(18 oz.) KRAFT Original Barbecue Sauce

pkg. (6 oz.) baby spinach leaves

Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Add spinach to ingredients in slow cooker; mix well.

Hawaiian Pineapple-Pork Stew

Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 10

Author : My Food and Family

Ingredients

Instructions

Top similar recipes