Hawaiian Punch Recipe

Step 1

Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.

Step 2

Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.

Step 3

Chill in the fridge until cold, then serve.