Step 1

Spray a 9 x 13 baking dish.

Step 2

Layer the bottom halves of the slider buns in the dish.

Step 3

Layer the ham, pineapple and cheese over the buns.

Step 4

Top with the top halves of the slider buns.

Step 5

Melt the butter, and whisk in the poppy seeds, mustard, garlic, salt & pepper.

Step 6

Brush topping over tops of sliders. If you have any leftover, pour it evenly over the buns.

Step 7

Bake at 375 degrees for 15 minutes until cheese is melt-y, and the tops are browned.

Step 8

Devour.