Step 1

Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish.

Step 2

Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll.

Step 3

Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches.

Step 4

Cover tightly with foil and refrigerate anywhere from 1 to 24 hours.

Step 5

Bake, covered, in a pre-heated oven at 350 for 25 minutes.

Step 6

Serve warm.