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In a bowl, add the ground meat, jalapeno and green onions.
Mix with a spoon and form into patties.
Set aside on a plate.
Heat the grill to high heat and add the peppers.
Roast on each side for about 30 seconds or until grill marks appear.
Remove to a cutting board and allow to rest for a minute, then slice.
Using a paper towel dipped in oil, rub the grates of the grill and turn the heat to medium high.
Sprinkle a small amount of salt and a little pepper on each side of the meat and add to the grill, promptly turning down to medium.
Cook for 5 minutes.
If the meat is stuck to the grates, it's not ready so back away. Otherwise, flip the burgers and cook an additional 5-6 minutes.
Meanwhile, add the pineapple to the grill, flipping after 2 minutes.
Remove to a plate once grill marks appear.
The last minute of cooking the burgers, add a spoonful of sauce to each burger and then the cheese on top.
Add the buns, cut side down to the grill for a minute or two or until warmed.
Remove to a plate.
Place the burger on the bottom bun followed by peppers, pineapple and another drizzle of sauce.