Hawaiian Turkey Burger Sliders

Step 1

In a bowl, add the ground meat, jalapeno and green onions.

Step 2

Mix with a spoon and form into patties.

Step 3

Set aside on a plate.

Step 4

Heat the grill to high heat and add the peppers.

Step 5

Roast on each side for about 30 seconds or until grill marks appear.

Step 6

Remove to a cutting board and allow to rest for a minute, then slice.

Step 7

Using a paper towel dipped in oil, rub the grates of the grill and turn the heat to medium high.

Step 8

Sprinkle a small amount of salt and a little pepper on each side of the meat and add to the grill, promptly turning down to medium.

Step 9

Cook for 5 minutes.

Step 10

If the meat is stuck to the grates, it's not ready so back away. Otherwise, flip the burgers and cook an additional 5-6 minutes.

Step 11

Meanwhile, add the pineapple to the grill, flipping after 2 minutes.

Step 12

Remove to a plate once grill marks appear.

Step 13

The last minute of cooking the burgers, add a spoonful of sauce to each burger and then the cheese on top.

Step 14

Add the buns, cut side down to the grill for a minute or two or until warmed.

Step 15

Remove to a plate.

Step 16

Place the burger on the bottom bun followed by peppers, pineapple and another drizzle of sauce.

Step 17

Enjoy!