Step 1

Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.

Step 2

Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.

Step 3

Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.

Step 4

Repeat the process with the remaining cookie mixture and sprinkles until you have 12 cookies.

Step 5

Let cookies sit until firm, then serve. Cookies can be stored at room temperature in an airtight container for up to 5 days.