Step 1

Line 2 large baking sheets with parchment paper; set aside.

Step 2

Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)

Step 3

Add in the chow mein noodles and chopped nuts; stir until everything is mixed and coated.

Step 4

Drop heaping tablespoon mounds of the mixture onto the parchment paper a few inches apart. Top with sprinkles, if desired.

Step 5

Set aside to firm up (can take anywhere between 20 minutes to 1 hour) or place baking sheets in the refrigerator for about 10 minutes to fully harden.

Step 6

Eat and enjoy!