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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 385 minutes
Total: 385 minutes
Servings: 6
Cost: $4.47 /serving
Author : Claire Brookman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grease a 7cm-deep, 12cm x 20.5cm (base) loaf pan. Line base and sides with baking paper, extending paper 4cm on all sides.
Step 2
Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy. Wash and dry beaters. Beat cream, hazelnut spread and cocoa in a separate bowl until soft peaks form.
Step 3
Fold cream mixture into egg mixture. Pour mixture into prepared pan. Sprinkle evenly with biscotti. Cover surface with plastic wrap then foil. Freeze overnight. Turn out onto a plate. Top with hazelnuts and chocolate curls. Serve.
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