Step 1

In a dutch oven heat the olive oil and add the onion and garlic. Cook the onion for a couple minutes until soft and translucent then add the ground beef and cook until beef is browned and no longer pink, on medium high heat.

Step 2

Add chipotle peppers, chili powder, Worcestershire sauce, cumin, oregano, steak sauce, salt, pepper and stir. Add beans, crushed tomatoes and water. Stir well and bring to a boil

Step 3

Simmer on low heat for about 45 minutes to 1 hour.

Step 4

Garnish with parsley. Serve with shredded cheddar and sour cream.