Step 1

Grease and line a 20cm X 20cm square cake tin with baking paper.

Step 2

Place the rice bubbles, honey, coconut oil and sprinkles into a bowl and mix together really well (the rice bubbles should all be coated with the honey and coconut oil).

Step 3

Spoon the mixture into the prepared tin and press down firmly (see notes). Add extra sprinkles.

Step 4

Place into the fridge for 2-3 hours or overnight. Cut into slices straight from the fridge (with the slice still in the tin). Store in the fridge for up to 7 days (or freeze for up to 1 month). Serve straight from the fridge (see notes).

Step 5

Grease and line a 20cm X 20cm square cake tin with baking paper.

Step 6

Place the rice bubbles, honey, coconut oil and sprinkles into the Thermomix bowl and mix on REVERSE Speed Soft - Speed 1 using the spatula to help mix. Continue mixing until the rice bubbles are all coated with the honey and coconut oil.

Step 7

Spoon the mixture into the prepared tin and press down firmly (see notes). Add extra sprinkles.

Step 8

Place into the fridge for 2-3 hours or overnight. Cut into slices straight from the fridge (with the slice still in the tin). Store in the fridge for up to 7 days (or freeze for up to 1 month). Serve straight from the fridge (see notes).