rice bubble slice

A simple 4 ingredient recipe for making healthier LCM Bars at home using just honey, rice bubbles, coconut oil and sprinkles!

Healthier LCM Bars

(120 grams) rice bubbles (or any puffed rice)

(170 grams) honey

(70 grams) coconut oil

sprinkles

Grease and line a 20cm X 20cm square cake tin with baking paper. 

Place the rice bubbles, honey, coconut oil and sprinkles into a bowl and mix together really well (the rice bubbles should all be coated with the honey and coconut oil). 

Spoon the mixture into the prepared tin and press down firmly (see notes). Add extra sprinkles. 

Place into the fridge for 2-3 hours or overnight. Cut into slices straight from the fridge (with the slice still in the tin). Store in the fridge for up to 7 days (or freeze for up to 1 month). Serve straight from the fridge (see notes). 

Conventional Method

Place the rice bubbles, honey, coconut oil and sprinkles into the Thermomix bowl and mix on REVERSE Speed Soft - Speed 1 using the spatula to help mix. Continue mixing until the rice bubbles are all coated with the honey and coconut oil.

Thermomix Method

https://embed.mediavine.com/videos/bbmf8nalva07inbxvp5h

A simple 4 ingredient recipe for making healthier LCM Bars at home using just honey, rice bubbles, coconut oil and sprinkles! Watch the video to see how they're made..!

This rice bubble slice is a beloved childhood sweet treat in New Zealand and Australia, made with rice bubbles (or krispies), honey, sugar, and butter. It&#39;s similar to a rice krispie treat but sweetened with honey instead of marshmallows. It&#39;s a crowd favourite and takes no time at all to make!

Rice Bubble Slice

g butter

white granulated sugar

honey (creamed)

rice bubbles or rice krispies

Line a slice tin (approximately 8×8″ or 20x20cm) with baking paper, leaving some overhang for easy removal.

Melt the butter, sugar, and honey in a saucepan over low-medium heat. Stir continuously until the sugar dissolves and the mixture becomes smooth. Bring the mixture to a gentle boil for about 1–2 minutes, stirring occasionally, until it thickens slightly.

Remove the saucepan from the heat and add the Rice Bubbles. Stir well to coat the cereal evenly.

Transfer the mixture to the prepared slice tin. Press it down firmly with a spatula or the back of a spoon.

Cover with sprinkles.

Place the tin in the fridge for at least 1 hour or until the slice is firm.

Cut into squares or bars.

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Healthier LCM Bars

Rice Bubble Slice

Top 2 rice bubble slice recipes from across the web

The most viewed rice bubble slice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthier LCM Bars

Rice Bubble Slice

The most viewed rice bubble slice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine