Step 1

Preheat oven to 350 F and line a 8x8 pan with parchment paper.

Step 2

In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.

Step 3

In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined.

Step 4

Pour the wet ingredients into the dry and mix until just combined. Use a rubber spatula to fold in the chocolate chips. Spread the mixture into the pan. Bake for 20-25 minutes or until golden brown. Let cool before cutting into bars. Store in an airtight container on the counter for up to 3-5 days.