Step 1

Tear bread into pieces, then process to make fine crumbs. Transfer to a large bowl. Pick leaves from parsley, then finely chop half, reserving remaining leaves. Grate 1 apple, then cut remaining apple into matchsticks.

Step 2

Add pork, grated apple, chopped parsley, egg and 1 garlic clove to crumbs and mix. Using damp hands, shape mixture into eight equal patties. Flatten. Spray with oil. Heat a large non-stick frying pan over medium-high heat. Cook patties for 5 minutes each side or until cooked.

Step 3

Spray onion with oil. Heat a medium saucepan over medium heat. Add onion and remaining garlic and cook, stirring, for 2 minutes or until softened. Add beans and cook for 1 minute or until combined. Add stock and cup water and bring to the boil. Reduce heat and simmer for 3 minutes. Remove from heat. Season. Process until smooth.

Step 4

Toss remaining parsley, rocket and apple matchsticks in a large bowl. Spoon purée onto plates. Top with patties. Serve patties with rocket salad and lemon wedges.