pork dishes

A puree of white beans with garlic and stock becomes a sauce for pork and apple patties beside a salad of leaves and apple. 

Healthier Pork & Apple Patties with White-bean Puree Recipe | Woolworths

bread

continental parsley

Granny Smith apples

lean pork mince

garlic, crushed

Macro no-added-salt cannellini beans, drained, rinsed

brown onion, finely chopped

chicken stock

baby rocket leaves

lemon,

extra virgin olive oil cooking spray

Tear bread into pieces, then process to make fine crumbs. Transfer to a large bowl. Pick leaves from parsley, then finely chop half, reserving remaining leaves. Grate 1 apple, then cut remaining apple into matchsticks.

Add pork, grated apple, chopped parsley, egg and 1 garlic clove to crumbs and mix. Using damp hands, shape mixture into eight equal patties. Flatten. Spray with oil. Heat a large non-stick frying pan over medium-high heat. Cook patties for 5 minutes each side or until cooked.

Spray onion with oil. Heat a medium saucepan over medium heat. Add onion and remaining garlic and cook, stirring, for 2 minutes or until softened. Add beans and cook for 1 minute or until combined. Add stock and  cup water and bring to the boil. Reduce heat and simmer for 3 minutes. Remove from heat. Season. Process until smooth.

Toss remaining parsley, rocket and apple matchsticks in a large bowl. Spoon purée onto plates. Top with patties. Serve patties with rocket salad and lemon wedges.

Baked eggplant is delicious.Add cooked chorizo, cheese and a quick and easy tomato sauce and you’ve got yourself a flavorful dish for your next family dinner.

Eggplant Chorizo Bake

eggplant

grapeseed oil

tomatoes

tomato paste

MAGGI Granulated Chicken Flavor Bouillon

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

Mexican oreganodivided

sugar

pork

(3 ounces) shredded Manchego cheesedivided

Slice off the stem of eggplant. Using a mandolin slicerslice into ¼-inch-thick slices. You should have about 12 slices.

Heat oil in large skillet over medium-low heat. Add tomatoes with juicetomato paste and bouillon. Cookstirring frequentlyfor about 5 minutes or until mixture is thickened. Stir in evaporated milk½ teaspoon oregano and sugar. Cook for 1 minute. Remove from heat.

Spread 2 tablespoons of sauce in an oven-safe dish.

Arrange half of the eggplant slices in one layer on bottom of dish. Top with ½ cup sauce. Sprinkle with half of the chorizo and 1/3 cup cheese. Repeat layers by placing remaining slices over first layer. Top with remaining saucechorizo and cheese.

Bake for 20 minutes. Remove from oven; sprinkle with remaining ½ teaspoon oregano and serve.

Caruso Sauce with Pasta originated in Uruguay to honor the famous Italian tenor, Enrico Caruso. Over time, this creamy pasta sauce spread throughout South America and eventually to Europe. Enriched with cheese, ham, and mushrooms, and delicately seasoned with cinnamon and nutmeg, Caruso sauce is usually served over cappellini or tortellini. It tastes just as delicious served over spaghetti!

Caruso Sauce with Pasta

dry spaghetticookeddrained and held warm

(3/4 stick) unsalted butterdivided

(8 ounces) or about 3 cups sliced mushrooms

all-purpose flour

(about 6 ounces) chopped ham (can use smoked)

(12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

MAGGI® Beef Flavor Bouillon Cubecrusheddissolved in 1 1/2 cups warm water

(4 ounces) shredded Emmental (Swiss)Gruyère or mozzarella cheese

black pepper

cinnamon

nutmeg

toastedchopped walnuts (optional)

parsley (optional)

Melt 3 tablespoons butter over medium heat in medium saucepan. Add mushrooms; cookstirring occasionallyfor 6 to 8 minutes or until tender and golden.Add ham; stir for 1 minute. Remove from heat.

Melt remaining 3 tablespoons butter over medium heat in large saucepan or skillet.Add flourstirring constantlyuntil mixture turns light brown in color.With wire whiskslowly add evaporated milk and warm beef brothwhisking constantly.Bring to a boil.Cook for 6 to 8 minutes or until smooth and slightly thickened (mixture coats back of spoon).Remove from heat.Stir in cheese.Stir in peppercinnamonnutmegreserved mushroom mixture and nuts.

Pour sauce over hot pasta.Sprinkle with parsley.

Try our easy to follow Crispy Pork Belly recipe. Absolutely delicious with the best ingredients from Woolworths.

Crispy Pork Belly Recipe | Woolworths

pork belly

tbs chinese 5 spice

tbs salt

Pat dry pork belly skin with a kitchen towel. Take a metal skewer or sharp toothpick and poke small holes all over the skin. Spend a good 10 minutes or so doing this. More holes will help the skin puff up and crisp when cooking.

Cover the skin lightly with the salt. This will draw out moisture. The drier the pork belly skin, the crispier the crackling.Let this sit for about 10 minutes. After 10 minutes, you will see some moisture on the skin. Wipe this off with kitchen towel.

Turn pork belly over and massage the Chinese five spice into the meat. Place this skin side up uncovered in the fridge overnight.

The next day, take pork out of the fridge 30 minutes before going into the oven. Preheat the oven to 160°C. Cook for 90 minutes or so allowing the internal temperature of the pork belly to reach at least 70°C.

After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin is not puffy/crispy yet but don&#39;t worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven.

The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it&#39;s probably a hot spot in the oven. Either rotate the meat around or over the puffy side to avoid burning and uneven cooking.

After the skin is crispy, take it out of the oven and let it rest for 10/15 minutes before slicing. Enjoy.

Top 4 pork dishes recipes from across the web

The most viewed pork dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthier Pork & Apple Patties with...

Eggplant Chorizo Bake

Caruso Sauce with Pasta

Crispy Pork Belly Recipe | Woolwort...

Top 4 pork dishes recipes from across the web

The most viewed pork dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthier Pork & Apple Patties with...

Eggplant Chorizo Bake

Caruso Sauce with Pasta

Crispy Pork Belly Recipe | Woolwort...

The most viewed pork dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine