Step 1

Preheat oven to 350°F. Spray an 8x8-inch baking pan with cooking spray.

Step 2

In a large bowl, combine oats, almonds, coconut, baking powder and salt; set aside.

Step 3

In a medium bowl, beat eggs and stir in milk, maple syrup and almond extract. Stir milk mixture into oat mixture, and then blend in coconut oil until all ingredients are well combined.

Step 4

Spread oatmeal mixture into prepared baking pan and top with chocolate chips. Bake for 20 to 25 minutes or until set and light golden brown on top.

Step 5

Allow to cool in the baking dish for at least 5 minutes before slicing. Serve with optional garnishes. Enjoy!