healthy baked oatmeal

Healthy baked oatmeal bars are naturally-sweetened and maple flavored for a delicious and filling breakfast recipe. Easy to customize with fresh or dried fruit and nuts, these bars are great for snacks, too!

Healthy Baked Oatmeal Bars

oats

tsp baking powder

cinnamon

tsp salt

overripe bananas, (mashed (about 14-15 oz total))

milk, (any variety)

eggs

maple syrup

tsp vanilla extract

tsp maple extract

pecans, (chopped (or your preferred nuts))

(chopped

Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper, with enough excess alongside opposite sides so that you can more easily pull out the bars to slice them when they're done. Spray the pan, including the bottom and sides with parchment, with cooking spray and set aside.

Add old-fashioned oats, baking powder, cinnamon, and salt to a large mixing bowl. Stir to combine.

Add bananas to a medium bowl and beat using a hand mixer until creamy and mostly smooth.

Add mashed banana, milk, eggs, maple syrup, and vanilla and maple extracts to the bowl with the oats. Beat together until combined evenly.

Stir in nuts and dried fruit.

Pour out mixture into the prepared pan and smooth the top. Bake for 45 minutes, or until the edges have browned and the center is set. Let cool in the pan before carefully removing and slicing.

Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! This healthy make-ahead breakfast will keep you feeling full until lunch

Peanut Butter Banana Baked Oatmeal

baking powder

salt

over ripe bananas

almond milk

peanut butter

flaxseed

vanilla extract

Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.

In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.

Pour over the wet ingredients over the oat mixture and stir to combine.

Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.

Serve with drizzled peanut butter and banana slices, if desired.

https://content.jwplatform.com/videos/7gitsdYE.mp4

Baked Oatmeal is a warm, filling, wholesome breakfast. This fall-flavored version features tender apples, warm cinnamon, and sweet maple syrup for a cozy breakfast that’s sure to become a new favorite! It’s easy to make ahead of time and reheat on busy mornings!

Healthy Apple Cinnamon Baked Oatmeal

vanilla almond

coconut oil

applesauce

old-fashioned oats, gluten-free as needed

nutmeg

allspice

Optional for topping: 1/2 cup chopped walnuts or pecans

Adjust the oven rack to the lower third position and preheat the oven to 350°F. Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. 

Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal. For drier and more solid baked oatmeal, bake until center has set. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, almond butter or maple syrup  if desired. Cover leftovers tightly and refrigerate for up to 1 week.

This Zucchini Blueberry Baked Oatmeal is the perfect weekend breakfast or make-ahead meal that makes for dreamy leftovers. Full of delicious flavors,  this healthy baked oatmeal recipe will become a breakfast staple.

Zucchini Blueberry Baked Oatmeal

milk of choice

eggs, room temperature (can sub flax eggs)

vanilla

blueberries

zucchini

coconut oil (divided)

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with 1/2 tablespoon the coconut oil.

In a medium bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Mix to combine.

Add eggs, milk, vanilla, rest of the coconut oil and maple syrup/honey to bowl. Stir to combine.

Fold in 1 cup blueberries and zucchini. Top oatmeal with the remaining 1/2 cup berries.

Spread into the prepared baking dish and bake for 40-45 minutes. Oatmeal is done baking when top is golden.

Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra berries, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

Studded with vibrant zucchini, crunchy walnuts and chewy raisins, this Zucchini Bread Baked Oatmeal is a perfect start to your day!

Zucchini Bread Baked Oatmeal

flax egg (3 tablespoons water + 1 tablespoon ground flaxseed)

non dairy milk

coconut sugar

ginger

walnuts raisins

Preheat your oven to 350F/175C degrees and grease...

Preheat your oven to 350F/175C degrees and grease an 8x8 baking dish. Set it aside.

In a large mixing bowl make your flax...

In a large mixing bowl make your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Allow it to sit and thicken for about 5 minutes.

Once your flax egg has thickened, add in...

Once your flax egg has thickened, add in the non-dairy milk, coconut sugar, coconut oil, salt and spices and whisk well to combine.

Stir in the rolled oats and zucchini and,...

Stir in the rolled oats and zucchini and, if using, the walnuts and raisins.

Pour the batter into your greased baking dish...

Pour the batter into your greased baking dish and spread the mixture out until even and the liquid and oats are evenly distributed.

Bake for 25-35 minutes or until set.

Slice and enjoy!

Healthy, easy and delicious, this Carrot Cake Baked Oatmeal is a great dish to add to your breakfast rotation! Made with rolled oats, naturally sweetened, and veggie-loaded with carrots...it will feel like you are eating your favorite cake for breakfast!

Carrot Cake Baked Oatmeal

coconut

raisins

carrots

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with a little oil or cooking spray to prevent sticking.

In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Mix to combine.

Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl. Stir to combine.

Fold in raisins and carrots. Spread into the prepared baking dish and top oatmeal with extra raisins, if desired.

Bake for 35-40 minutes. Oatmeal is done baking when top is golden.

Enjoy warm topped with yogurt, a splash of milk, sliced bananas, yogurt, chopped nuts, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

An incredibly easy and healthy, tasty and peachy baked oats recipe that will keep you satiated. Topped with some nut butter and your favorite fruits, it's bound to become your new breakfast staple or go-to snack!

Easy Peachy Berry Baked Oats

rolled oats (1 cup)

250 milliliters plant based milk

egg (optional)

peach

blackberries

pecans

Nut butter (hazelnut / almond),

Combine rolled oats, milk, cinnamon, vanilla extract, sweetener and nuts in a bowl.

Taste the mixture and adjust to your preferred sweetness, then, if desired, add an egg and mix until combined. Egg is optional but is good for extra protein.

Transfer mixture into an oven-safe / cast iron pan. Pop berries and fruit on top and bake in the oven for about 20 minutes.

Full of whole grains and sweetened naturally with fruit, these two different flavors of Vegan Baked Oatmeal Cups are a healthy and fun way to start your morning!

Vegan Baked Oatmeal Cups (2 Flavors!)

non-dairy milk

banana

sea salt

chocolate chips

almond butter

Preheat your oven to 350F/180C and grease a...

Preheat your oven to 350F/180C and grease a standard size muffin pan with cooking spray. Set it aside.

In a large mixing bowl, whisk together the...

In a large mixing bowl, whisk together the almond milk, fruit puree, ground flaxseed, baking powder, cinnamon and salt until combined.

Next, stir in the old-fashioned rolled oats. For...

Next, stir in the old-fashioned rolled oats. For the chunky monkey cups you’ll also fold in the chocolate chips and walnuts.

If you’re making the cinnamon roll baked oatmeal...

If you’re making the cinnamon roll baked oatmeal cups, prepare the cinnamon swirl in a separate bowl by stirring together the almond butter, coconut sugar and cinnamon until smooth.

Divide the batter equally among the muffin cups....

Divide the batter equally among the muffin cups. For the cinnamon roll oatmeal cups, fill each muffin cup half way up with the batter before adding a teaspoon of the cinnamon swirl “paste.” Use damp fingers to spread the paste out into an even layer before topping each cup with the remaining oatmeal batter.

Bake the oatmeal cups for about 25 minutes...

Bake the oatmeal cups for about 25 minutes or until set. Allow the cups to cool for 10 minutes in the pan before removing them to a wire rack to cool completely.

This warm bowl of comfort is just pure dark chocolaty oatmeal goodness...filled with lots of fiber, vitamins, and minerals!

Dark Chocolate Banana Baked Oatmeal (with Sneaky Spinach)

dark cocoa powder (or regular cocoa powder)

baking soda

milk

coconut oil (or butter)

honey

bananas

Preheat oven to 350 degrees F. Grease a 9&#215;9 baking pan with coconut oil or baking spray.

In a large mixing bowl, combine dry ingredients (from oats through salt).

In a blender, layer the wet ingredients in order (from milk to spinach). Blend until very smooth.

Pour wet ingredients into bowl with dry ingredients and stir until combined. Pour batter into a baking pan and bake for 20 minutes or until set in the middle.

Serve warm with milk and fresh sliced fruit on top.

These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.

Baked Oatmeal Cups - 10 Ways!

almond milk (or any other milk)

coconut oil OR any neutral oil

gluten-free old-fashioned rolled oats

ground cinnamon ((total of 1 teaspoon of cinnamon))

apple (peeled, cored & diced (about 1 cup))

apple slices (for garnish, optional)

banana (mashed)

banana (sliced, for garnish)

coconut (I used unsweetened)

Tablespoons raisins

chocolate chunks (dark, semi-sweet or dairy free)

walnuts (chopped (plus more for topping))

juice & zest lemon

almond extract

Tablespoon poppyseeds (toasted if possible)

Tablespoons sliced almonds (plus more for topping if desired)

pineapple (chopped)

shredded coconut (plus more for topping if desired)

Tablespoons canned pure pumpkin (not pumpkin pie filling)

pumpkin seeds (pepitas)

cranberries (or raisins)

raspberries

Tablespoons roughly chopped freeze-dried raspberries,

dark chocolate chips

strawberries (chopped (plus more for topping))

Tablespoons freeze-dried strawberries (optional) (chopped (plus more for topping))

unsweetened coconut flakes

almond flour OR almond meal

tsp gluten free baking powder

flaxseeds

almond milk (, (can sub with any milk you have))

unsweetened applesauce (, (can sub with 1 large egg if not vegan))

Preheat oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with non-stick cooking spray or line baking sheet with silicone muffin liners. Set aside.

In a large bowl, mix the flax seeds and water to make the flax egg. Set aside until thickened (about 2 minutes) (Skip if using regular egg). After 2 minutes, whisk in milk, maple syrup, coconut oil, vanilla, baking powder, cinnamon, salt and fold in the oats.

Oatmeal Cup Base

Stir in the additional 1/4 teaspoon of cinnamon, applesauce, and chopped apples.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Top with more sliced apples, if desired.

Bake in preheated oven for 18-25 minutes, or until set.

Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Reheat in the microwave when ready to enjoy.

Apple Cinnamon

Stir in almond butter and mashed banana.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Top each serving with sliced bananas.

Allow to cool in the pan for 10 minutes before removing from tin. Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Reheat in the microwave when ready to enjoy.

Banana Almond Butter

Stir in applesauce, nutmeg, carrots,&nbsp;and coconut. Fold in raisins and nuts.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Sprinkle with additional coconut, raisins, and pecans, if desired.

Bake in preheated oven for 18-23 minutes, or until set.

Carrot Cake

Stir in chocolate chunks. Divide batter evenly into prepared muffin tin or silicone muffin liners. Press additional chocolate chunks on top, if desired.

Chocolate Chunk

Stir in the honey (leave out the maple syrup from the base recipe) and nuts.

Divide batter evenly into prepared muffin tin or silicone muffin liners.

Sprinkle additional chopped nuts on top.

Bake in preheated oven for 17-23 minutes, or until set.

Honey Nut

Stir in the lemon juice, lemon zest, almond extract and poppy seeds.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Press tops with sliced almonds.

Lemon Almond Poppyseed

Stir in the pineapple and shredded coconut.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Sprinkle tops with coconut chips, if desired. (optional).

Bake in preheated oven for 17-23 minutes, or until set.&nbsp;

Pineapple Coconut

Stir in canned pumpkin, pumpkin seeds,&nbsp;and cranberries.

Divide batter evenly into prepared muffin tin or silicone muffin liners. Press additional pumpkin seeds and cranberries on top, if desired.

Pumpkin Cranberry

Top 20 healthy baked oatmeal recipes from across the web

The most viewed healthy baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Baked Oatmeal Bars

Peanut Butter Banana Baked Oatmeal

Healthy Apple Cinnamon Baked Oatmea...

Zucchini Blueberry Baked Oatmeal

Zucchini Bread Baked Oatmeal

Carrot Cake Baked Oatmeal

Easy Peachy Berry Baked Oats

Vegan Baked Oatmeal Cups (2 Flavors...

Dark Chocolate Banana Baked Oatmeal...

Baked Oatmeal Cups - 10 Ways!

Maple Pecan Baked Oatmeal

Everyday Baked Oatmeal

Strawberry Banana Baked Oatmeal

Gingerbread Baked Oatmeal

10+ Delicious Recipes with Pumpkin ...

Healthy Almond Joy Baked Oatmeal

Pumpkin Baked Oatmeal

Banana Bread Baked Oatmeal Vegan He...

Easy Strawberry Banana Baked Oatmea...

Secretly Healthy Vegan Baked Oatmea...

Top 20 healthy baked oatmeal recipes from across the web

The most viewed healthy baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baked Oatmeal Bars

Peanut Butter Banana Baked Oatmeal

Healthy Apple Cinnamon Baked Oatmea...

Zucchini Blueberry Baked Oatmeal

Zucchini Bread Baked Oatmeal

Carrot Cake Baked Oatmeal

Easy Peachy Berry Baked Oats

Vegan Baked Oatmeal Cups (2 Flavors...

Dark Chocolate Banana Baked Oatmeal...

Baked Oatmeal Cups - 10 Ways!

Maple Pecan Baked Oatmeal

Everyday Baked Oatmeal

Strawberry Banana Baked Oatmeal

Gingerbread Baked Oatmeal

10+ Delicious Recipes with Pumpkin ...

Healthy Almond Joy Baked Oatmeal

Pumpkin Baked Oatmeal

Banana Bread Baked Oatmeal Vegan He...

Easy Strawberry Banana Baked Oatmea...

Secretly Healthy Vegan Baked Oatmea...

The most viewed healthy baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine