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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a baking sheet with parchment paper
Step 2
In a large mixing bowl combine room temp egg, almond butter, maple syrup and vanilla. Whisk together until thoroughly combined
Step 3
In a separate mixing bowl combine almond flour, shredded coconut, sliced almonds, salt, and baking soda
Step 4
Fold dry ingredients into wet with a spatula
Step 5
Once fully combined, fold 1/2 cup of chocolate chips into the batter
Step 6
Scoop a heaping tablespoon of batter onto the lined baking sheet for each cookie – I use an ice cream scoop for this
Step 7
Leave a small amount of space between each cookies – you might need to do more than one batch
Step 8
Bake in the oven at 350F for 18 minutes or until they start to get golden brown on the outside
Step 9
Remove cookies from oven and allow to cool fully
Step 10
Melt coconut oil and chocolate chips together for topping
Step 11
Drizzle on top of each cookie and sprinkle with coconut while the chocolate is still warm
Step 12
Enjoy immediately or store at room temperature for up to 5 days
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