Healthy Almond Milk Crepes

Name: Healthy Almond Milk Crepes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 large eggs*; 1 ¼ cups almond milk ((or any other milk that you like)); 1 cup whole wheat flour ((or sub with all-purpose or gluten-free all-purpose flour)); Oil, for cooking; ¼ tsp salt; ½ tsp ground cinnamon; 2 teaspoons vanilla extract; 2 tbsp melted butter, either vegan or regular ((for softer crepes))

5.0

(6)

www.sunglowkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Author : Petranka

almond milk crepes crepes recipe dairy free crepes

Ingredients

Remove All · Remove Spices · Remove Staples

4 large eggs*1 ¼ cups almond milk ((or any other milk that you like))1 cup whole wheat flour ((or sub with all-purpose or gluten-free all-purpose flour))Oil, for cooking¼ tsp salt½ tsp ground cinnamon2 teaspoons vanilla extract2 tbsp melted butter, either vegan or regular ((for softer crepes))

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add eggs to a large mixing bowl and mix well using a hand whisk. Add almond milk and mix once again. At this point, mix in any desired add-ins.

Step 2

Then, sift the flour into the bowl, and mix until a smooth batter is formed.

Step 3

In a non-stick pan or a crepe pan, heat a little bit of oil (~½ tsp) over medium heat. Once the oil is hot (but not smoking), pour the batter and swirl it around immediately. Cook for 1 minute, or until bubbles appear and the edges look set. Then flip using a thin spatula and cook for another 30 seconds to 1 minute on the other side, until golden.

Step 4

Repeat until all of the crepes are done. Serve right away with your favorite toppings! These crepes can be both sweet and savory!