Step 1

Add eggs to a large mixing bowl and mix well using a hand whisk. Add almond milk and mix once again. At this point, mix in any desired add-ins.

Step 2

Then, sift the flour into the bowl, and mix until a smooth batter is formed.

Step 3

In a non-stick pan or a crepe pan, heat a little bit of oil (~½ tsp) over medium heat. Once the oil is hot (but not smoking), pour the batter and swirl it around immediately. Cook for 1 minute, or until bubbles appear and the edges look set. Then flip using a thin spatula and cook for another 30 seconds to 1 minute on the other side, until golden.

Step 4

Repeat until all of the crepes are done. Serve right away with your favorite toppings! These crepes can be both sweet and savory!