almond milk crepes

Quick and easy to make, these Healthy Almond Milk Crepes come together with just 3 ingredients! They&#39;re soft, buttery, naturally dairy-free, and can easily be made gluten-free!

Healthy Almond Milk Crepes

eggs*

almond milk ((or any other milk that you like))

whole wheat flour ((or sub with all-purpose or gluten-free all-purpose flour))

Oil,

salt

cinnamon

vanilla extract

Add eggs to a large mixing bowl and mix well using a hand whisk. Add almond milk and mix once again. At this point, mix in any desired add-ins.

Then, sift the flour into the bowl, and mix until a smooth batter is formed.

In a non-stick pan or a crepe pan, heat a little bit of oil (~½ tsp) over medium heat. Once the oil is hot (but not smoking), pour the batter and swirl it around immediately. Cook for 1 minute, or until bubbles appear and the edges look set. Then flip using a thin spatula and cook for another 30 seconds to 1 minute on the other side, until golden.

Repeat until all of the crepes are done. Serve right away with your favorite toppings! These crepes can be both sweet and savory!

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Healthy Almond Milk Crepes

Top 1 almond milk crepes recipes from across the web

The most viewed almond milk crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Almond Milk Crepes

The most viewed almond milk crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine