Step 1

Heat oven to 350°F.

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

In a large bowl, stir together all wet ingredients until smooth: apple sauce, almond butter, egg, vanilla and honey.

Step 4

Stir in the rest of the ingredients until completely combined.

Step 5

Using ¼ measuring cup, form cookies on the parchment paper. The dough will be wetter than traditional cookies.

Step 6

Sprinkle tops with 1 teaspoon of shredded coconut.

Step 7

Bake for 20-25 minutes, until coconut is golden and toasted and cookies are baked through.

Step 8

Allow to cool completely.