Step 1

Preheat oven to 180C and grease a 20cm round cake tin.

Step 2

In a bowl, mix together the oil, honey and eggs, and beat well.

Step 3

Fold in sifted flour, nutmeg and cinnamon.

Step 4

Stir apples and pecans gently through the batter and pour into the prepared cake tin.

Step 5

Bake for approximately 45 minutes, or until a wooden skewer is pulled clean from centre of cake.

Step 6

Turn out onto a wire rack and cool.