Step 1

Preheat oven to 425F and line a 12 cup muffin pan with paper liners.

Step 2

In a large bowl, toss together the flour, baking soda and cinnamon. Set aside.

Step 3

In a medium bowl, whisk together the coconut oil, maple syrup, eggs, yogurt and vanilla.

Step 4

Pour the wet ingredients into the dry and stir until the batter starts to come together.

Step 5

Fold in the carrots, apple and raisin until just combined. Spoon the batter into the muffin cups.

Step 6

Bake at 425F for 5 minutes, then reduce the temp to 350F and bake for another 15 minutes for until a toothpick inserted into the center comes out clean.