Step 1

Heat oil in a sauce pan over a medium heat.

Step 2

Add the garlic and allow to sizzle but be careful not to burn.

Step 3

Reduce heat to low, add the smoked paprika and stir.

Step 4

Add the passata, puree and stock and then simmer for around 20 mins (until the sharp taste of tomato has gone and the sauce has thickened.)

Step 5

Add the beans and simmer for a further 10 mins.

Step 6

Season to taste (SEE NOTES)