Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large bowl add wheat flour, salt to taste, cumin seeds, sesame seeds, green chili, fresh cilantro leaves, baking soda, onion powder, dried fenugreek leaves, finely chopped onion and sour cream (you can also add yogurt/curd). Mix well and add 4 tbsp olive oil. Knead very tight dough using very less water. Cover dough with damp cloth or with wet paper towel. Let it sit for 20 minutes. .
Step 2
After 20 minutes, massage dough for the final time. Now take 1 tbsp dough, make round ball and roll in as thin as possible. With a square cookie cutter cut it and prepare rest of them in the same way. Using a fork prick them (crackers won’t puff up). .
Step 3
On a cooking sheet transfer all the crackers and bake them for 22 minutes on 350 F/ 180C. Take them out after 11 minutes and flip them and put it back in the oven. Do not over bake as onion will turn bitter. After 22 minutes, take out crackers from the oven and let them cool down. Crunchy, munchy healthy baked crackers are ready for serving. Serve with your favorite topping or simply enjoy guilt free munching with tea.
Your folders
feelgoodfoodie.net
5.0
(769)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(20)
Your folders
kingoscar.com
Your folders
insanelygoodrecipes.com
3.3
(12)
Your folders
31daily.com
4.3
(38)
20 minutes
Your folders
premeditatedleftovers.com
30 minutes
Your folders
kidspot.com.au
40 minutes
Your folders
allrecipes.com
4.8
(46)
15 minutes
Your folders
savoringthegood.com
Your folders
joyfoodsunshine.com
5.0
(5)
30 minutes
Your folders
gohealthyeverafter.com
20 minutes
Your folders
thegraciouspantry.com
15 minutes
Your folders
acouplecooks.com
4.5
(4)
15 minutes
Your folders
foxyfolksy.com
5.0
(1)
50 minutes
Your folders
alldayidreamaboutfood.com
4.9
(19)
40 minutes
Your folders
madhuseverydayindian.com
5.0
(2)
Your folders
pipandebby.com
4.9
(46)
90 minutes
Your folders
cookincanuck.com
5.0
(2)
8 minutes
Your folders
jamba.com