This healthy banana bread recipe is easy to make with a handful of nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt. This whole wheat banana bread is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

Healthy Banana Bread

overripe bananas (mashed (about 1 ½ cups))

eggs

tsp pure vanilla extract

honey ((or maple syrup))

applesauce

vanilla Greek yogurt

butter

flour

tsp baking soda

TBS cinnamon

½ tsp fine sea salt

chocolate

Preheat oven to 350 degrees F.  Grease a 9x5” Loaf pan, set aside.

In a medium bowl, combine flour, baking soda, cinnamon and sea salt, set aside.

In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. Stir until mixture is uniform throughout.

Add dry ingredients and stir until combined and there are no lumps.

If desired, add mix-ins.

Pour batter into prepared loaf pan.

Bake in preheated oven for 45-55 minutes, or until the top is set and a toothpick inserted in the center of the loaf comes out with moist crumbs.

Let cool in the pan for at least 30 minutes.

Transfer to a wire rack to cool completely, serve slightly warm or at room temperature.

https://embed.mediavine.com/videos/ibkbjs8ypqu6rtxylseh

This healthy banana bread recipe is easy to make with a handful of nutritious ingredients like applesauce, Greek yogurt and whole wheat flour. This whole wheat banana bread is sweetened with honey (no refined sugar) and makes a great breakfast or snack.