healthy banana bread

The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.

The Best Healthy Banana Bread Recipe

unsalted butter (or coconut oil)

honey (or pure maple syrup)

banana

eggs

baking soda

salt

cinnamon

vanilla extract

Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above).

Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl).

Add the honey and mashed banana to the bowl and whisk to combine. Whisk in the eggs.

Add the baking soda, salt, cinnamon and vanilla to the bowl. Whisk until very well combined.

Add the flour and mix with a rubber spatula until just combined. You want all of the flour to be incorporated into the batter, but try not to over-mix.

Transfer the batter to the prepared baking pan. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning.

Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling.

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).&nbsp; These banana muffins have no oil, are low sugar, and just over 100 calories each.&nbsp;

Skinny Banana Bread Muffins

bananas (, about 1 1/3 cups, mashed)

Tablespoon vanilla extract

Tablespoons light brown sugar

Tablespoons sugar

baking powder

all-purpose flour ((white or whole wheat))

Tablespoons unsalted butter (, melted)

Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.

In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.

Gently stir in melted butter. Don't over-mix the batter.

Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

https://content.jwplatform.com/videos/aamb1Pho.mp4

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).  These banana muffins have no oil, are low sugar, and just over 100 calories each.

<em>In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. With glowing reviews from taste-testers and readers around the world, this quick bread doesn't even taste lightened-up!</em>

Whole Wheat Banana Bread

Tablespoons (90 grams) unsweetened applesauce*

(72 grams) honey*

(50 grams) packed light or dark brown sugar*

(80 milliliters) milk*

(67 grams) chopped walnuts

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9&#215;5 inch loaf pan with non-stick spray. Set aside.

You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.

Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.

Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing and serving.

Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together.

Delicious! Made it exactly as written except cooked for 50 minutes and it’s perfect. Used fresh homemade unsweetened applesauce.

Yum!  Used coconut sugar. Moist but not too dense.  Added chopped walnuts to top.  Approved by my teenage son who usually dislikes my healthy recipes.

Very delicious! Second time making it. Always need to do two portions and finished up in minutes. No time to keep in the fridge to taste the settled flavour. Thanks for the recipe which also leaves no greasy utensils to clean up.

You will love every bite of this flourless banana bread. It&#039;s naturally sweet, has a slight peanut buttery taste, and is truly the tastiest healthy banana bread I&#039;ve ever had.

Flourless Chocolate Chip Banana Bread

mini chocolate chips ((plus 2 Tbsp extra for topping))

almond flour

oats ((use gluten-free if needed))

tsp baking soda

tsp baking powder

bananas

peanut butter/almond butter

butter, melted ((vegan or regular butter))

coconut sugar

tsp vanilla extract

Preheat oven to 350F

Whisk dry ingredients: in a small bowl whisk oats, almond flour, cinnamon, baking powder, and baking soda.

Wet ingredients: in a large bowl either use a fork or hand-mixer and mash bananas until smooth. Then add coconut sugar, vanilla, and melted butter - mix into bananas. Then add eggs and gently mix in.

Add dry ingredients to batter: Add whisked dry ingredients to batter, and gently fold together - don&#039;t over-mix batter. Fold in chocolate chips.

Bake: line a loaf pan with parchment paper. Then carefully add batter and sprinkle extra 2 tablespoons chocolate chips. Bake for 60-65 minutes - test with toothpick. Let loaf rest for 15 minutes before lifting edges of paper and removing bread. Slice and enjoy!

Fluffy, moist Oatmeal Banana Bread made with healthy ingredients like oats, ripe bananas and maple syrup. Super easy and absolutely delicious!

Oatmeal Banana Bread

Bob's Red Mill Organic Whole Wheat Flour

bananas (about 4 medium bananas)

honey maple syrup

unsalted butter (melted)

milk

Greek yogurt

Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.

In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.

Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.

Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan (because the bread is sweetened with honey, it will caramelize and become dark at the corners). Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. An even easier way to tell is to use an instant-read thermometer. When the bread reaches between 200 to 210 degrees F at the center, it’s done.

Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. Slice and enjoy!

https://content.jwplatform.com/videos/jj8hmuvG.mp4

Fluffy, moist Oatmeal Banana Bread made with healthy ingredients like oats, ripe bananas, spices, and maple syrup. Easy to make and absolutely delicious!

Oatmeal Banana Bread Recipe

This Skinny Banana Bread is so&nbsp;incredibly moist, perfectly sweet, and delicious -- you would never know it's "skinny"!

Skinny Banana Bread

all-purpose flour ((white

Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.&nbsp;&nbsp;

In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.&nbsp;

Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.&nbsp;

Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

https://content.jwplatform.com/videos/9zAcuZVa.mp4

My favorite Skinny Banana Bread recipe has no butter or oil, is low sugar, and just over 100 calories/slice!

Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Made in one bowl, easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!

Best Ever Healthy Banana Bread Recipe

bananas, mashed (about 1 1/4 cup mashed banana)

eggs, at room temperature (very important to be at room temp)

maple syrup (do not use honey)

whole wheat pastry flour*

Optional add-ins:

walnuts

chocolate chips, dairy free if desired

chocolate chips,

Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.

In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.)

In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!

Next, mix in the melted and cooled butter (or coconut oil).  At this point you can fold in an of the following: ½ cup chopped walnuts or ½ cup chocolate chips (or both!).

Add banana bread batter into prepared pan. Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Bake for 50-60 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.

Once bread is cool, cut into 12 slices. Serve with nut butter spread on top for a healthy snack or breakfast on the go.

This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

Blueberry Banana Bread

blueberries

ripe medium bananas (mashed)

tbsp unsweetened apple sauce

flour

tsp salt

tbsp butter (or DF Ghee) (softened)

baking spray

Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.

In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture and blend at low speed until combined, do not over mix.

Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This Chocolate Chip banana bread is so moist and delicious. It's a perfect breakfast option

Healthy Oatmeal chocolate chip banana bread

Cup All-Purpose Flour (or Whole Wheat)

Cup Old-fashioned rolled oats

Tsp Baking powder

Tsp Baking soda

Large Very ripe bananas

Tsp Vanilla extract

Cup Coconut Oil (melted)

Medium Eggs (room temperature)

Cup Raw honey

chocolate chips

Sea Salt

Honey or maple syrup (optional)

Preheat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.  

In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.

In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.

Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.&nbsp;

Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean.&nbsp;A few crumbs are fine, you do not want to see wet batter on the toothpick.

Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!

https://content.jwplatform.com/videos/YPjqbvKT.mp4

Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. Super moist, so delicious and the best part?  It’s very easy to make. The best healthy banana bread you will ever have.

Healthy Oatmeal Chocolate Chip Banana Bread

Got extra ripe bananas? Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack.&nbsp; Plus it contains no added sweeteners!

How to Make Healthy Banana Nut Bread (Without Added Sugar!)

bananas, (mashed)

whole wheat pastry flour

tsp cinnamon

sea salt

raw walnuts, (chopped)

tsp coconut oil, (for greasing loaf pan)

Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed.

In a medium mixing bowl, mash the bananas using a fork or potato masher.

Add the egg and vanilla and stir to combine. Set aside.

In a separate mixing bowl, combine the flour, cinnamon, baking soda, and sea salt. Mix well.

Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.

Fold in the walnuts.

Pour the mix into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted comes out clean and top is golden brown

This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. Bonus: it's refined sugar-free!

Healthy Banana Bread with Dates and Walnuts

white whole wheat flour,

all-purpose flour

dates

organic canola oil oil

walnuts, divided

Preheat oven to 350 degrees F. Coat an 8 ½-inch Pyrex or ceramic loaf pan with cooking spray and dust with flour. Tap out excess flour and set aside.

Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.

Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan. Sprinkle the remaining ¼ cup walnuts over the top.

Bake bread until domed and deeply browned and a wooden skewer comes out with moist crumbs attached, 48 to 55 minutes. Cool in pan on a wire rack 15 minutes. Turn out of pan and let cool on wire rack until slightly warm or room temp before slicing and serving. Store wrapped at room temperature.

Delicious, I used coconut oil,
It was easy to make and will make a nice afternoon treat with my tea

Delicious, healthy, so easy!
I subb'd avo oil for vegetable oil &amp; added in some frozen raspberries. So delicious and guilt-free.
Sliced &amp; froze so I wouldn't eat it all at once :)
Can't wait to make again!

This is delicious, and it was so easy to make. I baked 30 minutes in two small pans because I wanted to taste it before taking a loaf to a friend. I also only had one ripe banana, so I added one single serving cup of applesauce.

What a lovely recipe! And true to form it worked well. I added a handful of coconut shavings  for more texture and used organic olive oil.
Lovely moist cake. Thankyou for this recipe. It will be my new go to. I love the fact it is dairy free and sugar free.

Great recipe- not too sweet and lots of healthy ingredients- made it the first time exactly as per your recipe, but have it in the oven now with 1/4 cup of cacao subbed for the all purpose flour. 
Smelling good so I’ll send a pic later

https://mediavine-res.cloudinary.com/video/upload/t_original/v1536357091/oxdrv9uu3kdx9iawgs8y.mp4

Healthy Banana Bread with Dates and Walnuts made with whole-grain flour and no refined sugar. It is a healthy snack or breakfast.

Banana Bread with Dates and Walnuts

This Greek Yogurt Banana Bread recipe is moist and sweet, and creamy. A perfect balance of ripe bananas, creamy yogurt, and vanilla. Made even sweeter with a dash of chocolate chips.

Greek Yogurt Banana Bread

bananas, mashed (*see note)

plain fat-free Greek yogurt

applesauce

sugar

vanilla

Preheat oven to 350 degrees and grease a...

Preheat oven to 350 degrees and grease a 9" x5" bread or loaf pan. Set aside.

In a large bowl or stand mixer, combine...

In a large bowl or stand mixer, combine the mashed banana, Greek yogurt, applesauce, and sugar. Then mix in the vanilla and eggs.

Add flour, salt, baking soda, baking powder, and...

Add flour, salt, baking soda, baking powder, and cinnamon; mix until just combined. That means, mix only until there are no streaks of flour remaining. Fold in the chocolate chips (if using). Pour the batter into the prepared pan.

Bake for 55-65 minutes, or until the top...

Bake for 55-65 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean. Allow the bread to cool completely before removing from the pan and slicing. Store in an air-tight container at room temperature for up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/jlws6jvgwes3wwkrjem3.mp4

This Greek Yogurt Banana Bread recipe is moist and sweet, and creamy. A perfect balance of ripe bananas, creamy yogurt, and vanilla. Made even sweeter with a dash of chocolate chips. A lower fat, healthier easy banana bread recipe.

This healthy banana bread recipe is easy to make with a handful of nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt. This whole wheat banana bread is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

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Top 26 healthy banana bread recipes from across the web

The most viewed healthy banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Healthy Banana Bread Recip...

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Flourless Chocolate Chip Banana Bre...

Oatmeal Banana Bread

Skinny Banana Bread

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Healthy Oatmeal chocolate chip bana...

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Healthy Banana Bread

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Best Healthy Banana Bread

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The most viewed healthy banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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