Step 1

Preheat oven to 325F and grease a 9×5 loaf pan.

Step 2

In a large bowl, toss together the whole wheat flour, baking soda, cinnamon and salt. Set aside.

Step 3

In a medium bowl, whisk together the olive oil, maple syrup, eggs, mashed bananas and vanilla.

Step 4

Add the wet ingredients to the dry ingredients. Stir until just combined. Fold in mix-ins. Pour batter into prepared baking pan.

Step 5

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Do not overbake. Let cool for 30 minutes before slicing.