Satisfy all your banana bread cravings without sacrificing any flavor with this healthy banana bread. Made with almond flour, overripe bananas and protein packed greek yogurt, this healthier banana bread is every bit as tasty as your classic recipe.

Healthy Banana Bread

coconut oil, melted

overripe bananas, mashed

coconut sugar (see note)*

eggs, room temperature

nonfat greek yogurt

vanilla extract

gluten free flour (regular all purpose flour works too!)

almond meal

baking soda

salt

Preheat the oven to 350°F and line a standard size 9 inch loaf pan with parchment paper. Set aside.

In a large bowl mash the overripe bananas with a fork until no big chunks remain.

Add the sugar, eggs, oil, yogurt, and vanilla extract. Mix well.

Add the flour, almond meal, baking soda and salt. Mix until just combined and no streaks of flour remain.

Pour the batter into the prepared pan and bake for 45 minutes to an hour or until a knife inserted into the middle comes out mostly clean. Allow to cool before eating!

WOW. This banana bread was out of this world good. No one guessed that it was healthy!

Wow! This bread was SOOOO moist! For the first time ever I did that split banana on the top and not only does it look pretty, but gives that extra hit of banana flavor. I substituted brown sugar for coconut sugar and all purpose flour for gluten free, but next time may try to up the healthy quotient with a mix of whole wheat/all purpose (I do Noom and white floor is “red” while whole wheat is “green” (Note my slice came in at 205 kcals and only 37 came from the flour so not a total deal breaker...)

This recipe is fantastic. I have tried other gluten-free banana bread recipes and they are decent but don’t hold a candle to this one. Delicious, gluten free or not.

Made this banana bread, my family enjoyed it very much! Def a keeper, I put half of semi sweet chocolate chips for my kids  and other half raw nuts for myself and hubby.

https://content.jwplatform.com/videos/3dzPc6id.mp4

healthy banana bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

Author : Sofi | Broma Bakery

Ingredients

Instructions

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