Step 1

Preheat the oven to 350°F and line a standard size 9 inch loaf pan with parchment paper. Set aside.

Step 2

In a large bowl mash the overripe bananas with a fork until no big chunks remain.

Step 3

Add the sugar, eggs, oil, yogurt, and vanilla extract. Mix well.

Step 4

Add the flour, almond meal, baking soda and salt. Mix until just combined and no streaks of flour remain.

Step 5

Pour the batter into the prepared pan and bake for 45 minutes to an hour or until a knife inserted into the middle comes out mostly clean. Allow to cool before eating!