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healthy banana pancakes



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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $10.81 /serving


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Step 1

Mash banana on a small plate or bowl and put aside.

Step 2

Add dry ingredients (flour, baking powder, salt and cinnamon) in a large mixing bowl and stir to combine.

Step 3

In a seperate bowl, mix the wet ingredients (egg, milk and vanilla) and stir to combine.

Step 4

Add liquid mixture to the dry mixture and fold together until just combined, being careful not to over-mix. Fold in mashed banana.

Step 5

Heat frying pan on medium-low and grease with your choice of butter or oil. Add approximately 1/4 cup of mixture to the pan and allow pancake to cook fully on both sides, approximately 2 minutes each side.

Step 6

Repeat until the mixture is gone, adding more butter to the pan in-between batches when needed.

Step 7

Serve immediately with your favourite toppings and enjoy!

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