Step 1

Mash banana on a small plate or bowl and put aside.

Step 2

Add dry ingredients (flour, baking powder, salt and cinnamon) in a large mixing bowl and stir to combine.

Step 3

In a seperate bowl, mix the wet ingredients (egg, milk and vanilla) and stir to combine.

Step 4

Add liquid mixture to the dry mixture and fold together until just combined, being careful not to over-mix. Fold in mashed banana.

Step 5

Heat frying pan on medium-low and grease with your choice of butter or oil. Add approximately 1/4 cup of mixture to the pan and allow pancake to cook fully on both sides, approximately 2 minutes each side.

Step 6

Repeat until the mixture is gone, adding more butter to the pan in-between batches when needed.

Step 7

Serve immediately with your favourite toppings and enjoy!