Step 1

Preheat oven to 350F.

Step 2

In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.

Step 3

Spoon berries into an 8×8 inch pan, leaving juice in bowl behind.

Step 4

In another bowl, mix together oats, walnuts, almond flour, and salt.

Step 5

Stir in maple syrup, coconut oil, and vanilla until well combined.

Step 6

Spread cobbler topping on top of blueberries until most of the blueberries are covered.

Step 7

Bake in oven for 40-45 minutes or until topping is golden brown.

Step 8

Let cool for 15 minutes before eating. Store leftovers in refrigerator.