Step 1

Preheat oven to 375F. Grease a 10-inch oven-safe skillet or 9x9-inch baking dish with cooking spray.

Step 2

Melt butter in a small bowl. Whisk in tahini and set aside.

Step 3

Place blueberries in baking dish. Add vanilla and sprinkle with 2 tbsp flour, tossing well to coat blueberries in flour.

Step 4

In a medium mixing bowl, whisk together remaining 1/2 cup of flour, sugar, coconut, cinnamon, and salt.

Step 5

Add butter mixture to mixing bowl and use your hands to combine until a crumbly dough forms. Sprinkle on top of blueberries.

Step 6

Bake for 35 minutes. Enjoy topped with vanilla ice cream!