Step 1

Preheat oven to 450F. Spray a baking sheet with oil.

Step 2

Put the beaten eggs in one bowl, and the breadcrumbs, panko and parmesan cheese in another.

Step 3

Season shrimp with salt and pepper, then put a few at a time in the bowl with the eggs to coat.

Step 4

Put a few pieces of shrimp at a time into the breadcrumb mixture to coat, then on a baking sheet.

Step 5

Once all the shrimp is breaded, if you still have crumbs left, re-dip the shrimp back into the egg beaters and then back into crumbs and back onto the baking sheet.

Step 6

Spray the top of the shrimp generously with oil then bake in the middle rack for about 6-7 minutes.

Step 7

Turn shrimp over then cook another 3 minutes or until cooked though.

Step 8

Remove from oven and serve right away with lemon wedges, if desired.