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Export 8 ingredients for grocery delivery
Step 1
In a bowl mix the eggs with the yogurt, honey and melted coconut oil.
Step 3
Add the baking powder and vanilla. Stir in the oats. Lastly, add the blueberries without overmixing, so you don't break them.
Step 5
Pour the mixture in muffin cups - you can either line a muffin pan with parchment paper or use silicone muffin cups ( I did this).
Step 7
Bake at 180 C (around 350F) for 20-30 minutes or until a toothpick comes out clean. Let cool off and enjoy. Keep the leftovers in the fridge for 3-5 days.
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