Step 1

In a bowl mix the eggs with the yogurt, honey and melted coconut oil.

Step 3

Add the baking powder and vanilla. Stir in the oats. Lastly, add the blueberries without overmixing, so you don't break them.

Step 5

Pour the mixture in muffin cups - you can either line a muffin pan with parchment paper or use silicone muffin cups ( I did this).

Step 7

Bake at 180 C (around 350F) for 20-30 minutes or until a toothpick comes out clean. Let cool off and enjoy. Keep the leftovers in the fridge for 3-5 days.