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healthy breakfast blueberry oatmeal muffins

4.9

(166)

www.homemademastery.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a bowl mix the eggs with the yogurt, honey and melted coconut oil.

Step 3

Add the baking powder and vanilla. Stir in the oats. Lastly, add the blueberries without overmixing, so you don't break them.

Step 5

Pour the mixture in muffin cups - you can either line a muffin pan with parchment paper or use silicone muffin cups ( I did this).

Step 7

Bake at 180 C (around 350F) for 20-30 minutes or until a toothpick comes out clean. Let cool off and enjoy. Keep the leftovers in the fridge for 3-5 days.

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