blueberry muffins recipe

The Best Easy Jumbo Blueberry Muffins Recipe - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite!

The Best Easy Jumbo Blueberry Muffins Recipe

butter

sugar

eggs

vanilla extract

all purpose flour

salt

baking powder

buttermilk (can use milk if you don't have buttermilk on hand)

Preheat the oven to 400.

Cream the butter and 1 1/4 cups sugar...

Cream the butter and 1 1/4 cups sugar until light and fluffy.

Add the eggs, beating well as you add...

Add the eggs, beating well as you add each egg.

Add vanilla and buttermilk, mix well.

Sift in the flour, salt and baking powder,...

Sift in the flour, salt and baking powder, into to the creamed mixture.

Mash about half of the blueberries with a...

Mash about half of the blueberries with a fork or back of a spoon and add to mix, making sure it's evenly mixed throughout.

Fold in the remaining blueberries.

Line a 6 cup jumbo muffin tin or...

Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners.

Fill with batter - leave 1/3 muffin tin/liner...

Fill with batter - leave 1/3 muffin tin/liner for muffins to rise above.

Sprinkle the 3 teaspoons sugar over the tops...

Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.

Remove muffins from tin and cool at least...

Remove muffins from tin and cool at least 30 minutes.

Serve with creamy butter or whipped cream cheese...

Serve with creamy butter or whipped cream cheese and enjoy!

https://mediavine-res.cloudinary.com/video/upload/a7qzbh7pl6b1eolxscfc.mp4

Perfect jumbo blueberry muffins that are never dry and full of moist blueberry flavor!

The Best Jumbo Blueberry Muffins

Healthy Breakfast Blueberry Oatmeal Muffins! These healthy blueberry breakfast muffins are flourless, refined sugar-free and super delicious. They&#x27;re a great meal prep breakfast to have on the go, they&#x27;re not too sweet, but can also go as a dessert when you crave one! Store in the fridge to keep them fresh longer.

Healthy Breakfast Blueberry Oatmeal Muffins

oats

Tbsp yogurt

Tbsp coconut oil

blueberries

vanilla

Tbsp honey

tbsp baking powder

These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!

Best Ever Blueberry Muffins

baking soda

blueberries (plus more for topping (optional))

lemon

milk

tbsp vinegar

vegetable oil

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a 12-cup muffin tin with paper liners.

Measure the milk into a 2-cup size liquid measuring cup. Add the vinegar and mix. Set aside.

Add the flour, sugar, salt and baking soda to a bowl and whisk together to combine.

Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won&#039;t turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.

To the milk mixture, add the egg, vanilla and vegetable oil and whisk them together with a fork.

Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.

Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.

Top each muffin with a couple extra fresh blueberries, if desired (this step is optional, but it makes for a beautiful presentation).

Put your muffins in the oven and immediately lower the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Bake at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.

A fluffy and moist batch of blueberry muffins makes the little dessert! Try these muffins with fresh blueberries with some tea or coffee for the best snack.

Copycat Panera Blueberry Muffins Recipe

all-purpose flour

non-stick cooking spray

¼ tbsp baking powder

tsp sea salt

buttermilk

tbsp vanilla extract

cinnamon

unsalted butter

Step 1.1

Step 1.2

While your oven warms up, grease a 12-cup muffin pan with non-stick cooking spray.

Step 1.3

In a large mixing bowl, sift together 3 cups of the flour, 1 ½ cups of sugar, baking powder, and salt.

Step 1.4

In a medium mixing bowl, whisk together the oil, eggs, buttermilk, and vanilla extract until they are well-combined.

Step 1.5

Fold the wet mixture into the sifted flour mixture until evenly incorporated.

Step 1.6

Next, gently fold in the blueberries into the batter.

Step 1.7

Pour the batter evenly into the greased muffin cups.

Step 2.1

In a small bowl, combine the remaining flour and sugar then add cinnamon.

Step 2.2

Then add in the butter into the dry mix, stirring until coarse crumbs form.

Step 2.3

Sprinkle even amounts of the streusel topping over each muffin.

Step 2.4

Bake the muffins in the oven for about 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Step 2.5

Lower down the temperature to 375 degrees F after 20 minutes.

Step 2.6

Once baked, serve muffins warm, and enjoy!

https://www.youtube.com/watch?v=NIvGf3qRoKY

Muffins and breakfasts go hand in hand. Make your mornings a little brighter with a deliciously fluffy and tasty treat!

🔴 Check the full recipe on how to make Copycat Panera Blueberry Muffins here: https://recipes.net/dessert/muffins/copycat-panera-blueberry-muffins-recipe/

These delectable muffins are the perfect companion to your cup of joe. Incredibly moist and fluffy, surely you wouldn't want anything else.

Of course, fresh blueberries are better, but due to convenience, frozen blueberries are all right, too! This is a simple recipe that's easy to love.

Ingredients
3 ⅓ cups all-purpose flour
2 cups granulated sugar
1 ¼ tbsp baking powder
1 tsp sea salt
⅔ cup vegetable oil
2 large eggs 🥚🥚
⅔ cup buttermilk
1 tbsp vanilla extract
2 cups fresh blueberries
½ tsp ground cinnamon
¼ cup unsalted butter

⬇️ How to make Panera Blueberry Muffins ⬇️
0:07 Preheat your oven to 400 degrees Fahrenheit
0:09 Grease a 12-cup muffin pan with non-stick cooking spray
0:15 To start the batter, sift together flour, sugar, baking powder, and salt
0:39 In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla extract until they are well-combined
1:05 Fold the sifted flour mixture into the wet mixture until evenly incorporated
1:18 Finally, add in the blueberries
1:28 Carefully pour the batter evenly into the greased muffin cups
1:38 Prepare the streusel topping
2:02 Sprinkle even amounts of the streusel topping over each muffin
2:11 Bake the muffins in the oven for about 30 minutes
2:23 Serve and enjoy! 😋

🔴 For more recipes: https://recipes.net/
🔴 For more muffin recipes: https://recipes.net/dessert/muffins/

How to make copycat Panera BLUEBERRY MUFFINS [EASY & FLUFFY] 

Moist, fluffy, and packed with juicy berries, these easy blueberry muffins are a delicious breakfast treat!

Blueberry Muffins

milk Greek yogurt

cane sugar

brown sugar

Preheat the oven to 400°F. Lightly oil or spray a 12-cup muffin tin or line it with muffin liners.

Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Use your hands or a fork to work in the butter until the mixture is crumbly. Set aside while you make the muffin batter.

Make the muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.

In a small bowl, toss the blueberries with ½ teaspoon flour.

Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Fold in the blueberries. Use a ⅓-cup measuring cup to divide the batter among the muffin cups. Evenly sprinkle with the crumble topping.

Bake for 17 to 20 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Omg, me and my husband agree these are the best blueberry muffins ever. I used white granulated sugar instead of cane, and I used sunflower oil instead of vegetable. Sooo perfect.

There sooo goooodd 
I accidentally added 1/3 of sugar instead of 3/4 and it actually tastes better and not as sweat and sugary as the og

Oh my goodness!  The crown on these muffins is beautiful!  They are delicious and the crunchy crumb topping makes them next level.  I was a little short on Greek yogurt, so I made up the difference with sour cream.  I made 9 huge muffins.  Thank you for this fantastic recipe.  👌

Omg those muffins are the most moist and fluffy ones I’ve ever eaten

This recipe is incredible!!! The muffins turned out perfectly, and I will definitely be making more in the future. Thank you for sharing &lt;3:)

I loved these muffins so much and they were so much better than the last ones I tried. I am definitely making these again.

The best blueberry muffin recipe Ive found! My kids love it and we've made it several times this year

Absolutely delicious and moist. I didn’t make the topping and they were still delightful.

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Best Ever Blueberry Muffins

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The most viewed blueberry muffins recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine