Step 1

To cook the tapioca, pour the tapioca into boiling water.

Step 2

Boil, uncovered, for 40 minutes.

Step 3

Remove from the heat, place a lid on the pot and let sit for 20 minutes.

Step 4

Drain and coat lightly in honey.

Step 5

To make the slushie, choose your desired flavor and blend all ingredients in a blender until smooth.

Step 6

Spoon some tapioca into the bottom of a tall glass and top with your smoothie.

Step 7

Add a bubble tea straw and enjoy!

Step 8

To make the slushie, choose your desired flavor and blend all ingredients in a blender until smooth.

Step 9

Spoon some tapioca into the bottom of a tall glass and top with your smoothie.

Step 10

Add a bubble tea straw and enjoy!

Step 11

Dissolve the matcha powder in the hot milk, then add this to the blender with the remaining ingredients.

Step 12

Spoon some tapioca into the bottom of a tall glass and top with your smoothie.

Step 13

Add a bubble tea straw and enjoy!